Teriyaki Marinated Mahi Mahi (Serves 4)

Mahi Mahi ingredients: 4 6-8 ounce mahi mahi filets Teriyaki Sauce ingredients: 1 cup fresh orange juice 4 ounces brown sugar ½ cup honey 1/2 cup pineapple juice juice of 2 lemons 1 cup sherry (optional) 1 tablespoon fresh ginger, peeled and minced 1 cup soy sauce 1 tablespoon corn starch Teriyaki Sauce method: Place the first 7 ingredients in a medium-sized sauté pan. Add 8 ounces of the soy sauce and bring the mixture to a boil. Mix the cornstarch with the remaining 2 ounces of soy sauce and add to the teriyaki mixture. To marinate: Marinate the mahi mahi filets in teriyaki sauce for up to 4 hours. To cook the filets: Broil or grill the filets for approximately 5 minutes per side, or until done. Brush with teriyaki sauce before serving. ««« Back to Recipe Search page