Sturgeon

Ingredients: 2 six-ounce sturgeon filets 2 tablespoons macadamia nuts, crushed 2 tablespoons Japanese bread crumbs 3 tablespoons flour salt and pepper to taste olive oil Method: Brush both sides of sturgeon with olive oil. Combine nuts, flour, bread crumbs, salt and pepper and press both sides of sturgeon into mixture until well coated. Bring a sauté pan to medium-high heat. Place a small amount of olive oil in pan; bring to temperature and cook sturgeon 3 to 4 minutes per side. Sauce Ingredients: cup soy sauce 1 tablespoon fresh ginger, sliced 1 tablespoon brown sugar pinch of crushed chilies 1 tablespoon green onions, chopped juice of one orange Method: Combine all of the above ingredients and bring to a boil. Spoon over fish and serve. ««« Back to Recipe Search page