Shrimp Cocktail Sauces Market Street

Ty's Version: 1 pint chili sauce 2 ounces tomato juice 2 ounces horseradish ½ teaspoon white pepper 1 teaspoon salt 1 teaspoon dry mustard juice of ½ lemon 1 tablespoon Worcestershire Sauce Combine all ingredients and blend well. Somebody Else's Version: 1 quart chili sauce 1 ounce tomato juice 1 ounce horseradish 1 teaspoon white pepper 1 ounce salt 1 teaspoon dry mustard juice of ½ lemon 1 tablespoon Worcestershire Sauce Combine all ingredients and blend well. ««« Back to Recipe Search page