Broiled Salmon Salad (Serves 2)

Ingredients: 2 - six ounce salmon filets salt and pepper to taste 1 teaspoon garlic, crushed 1 teaspoon shallots, fine chopped Method: Combine salt, pepper, garlic and shallots. Press salmon filets into spice mixture. In a non-stick pan over medium-high heat, cook the seasoned salmon for two minutes per side. Set aside. Dressing Ingredients: 2 tablespoons olive oil 2 tablespoons red wine vinegar juice of lemon 1 tablespoon fresh parsley, chopped pinch of sea salt pinch of fresh cracked black pepper Method: Thoroughly combine dressing ingredients and toss with salad ingredients (listed below) and salmon. The salmon filets should break apart during tossing. Note: The salmon should be hot when tossing with dressing and greens. Salad Ingredients: 4 cups romaine lettuce, cut in 1" pieces cup pear tomatoes cut in half 2 tablespoons red onion, chopped 1 tablespoon capers, whole cup asparagus, blanched cup feta cheese, in small pieces ««« Back to Recipe Search page