Market Street Broiler Heirloom Tomato Salad

Ingredients: 3 tomatoes (different kinds are best), sliced about 1/4" to 1/2" thick 1 cup spinach, sliced 1 tablespoon parmesan cheese 1 tablespoon balsamic tar (1/4 cup of balsamic vinegar reduced by boiling to 1 to 2 tablespoons) 1 tablespoon extra virgin olive oil pinch of fresh cracked black pepper Method: Place tomatoes on top of the spinach. Top with balsamic tar and olive oil. Sprinkle parmesan cheese and black pepper over top. ««« Back to Recipe Search page