Poached Salmon (Serves 2)

Ingredients: 2 8-ounce salmon filets 4 cups water 1 tablespoon salt 1 lemon, cut in half Method: Place the water in a wide, shallow pan. Add the salt. Squeeze the juice from the lemon, and then add the juice as well as the lemon to the poaching water. Bring the liquid to a low boil, add the salmon, and cook at a low boil for 7 minutes, or until done. Remove the salmon from the poaching liquid and serve with Cucumber Dill sauce. ««« Back to Recipe Search page