Macadamia Encrusted Mahi with Mango Sauce  (Three "M") (Serves 2)

Mahi Ingredients: 2 six-ounce mahi filets, boneless & skinless 1/4 cup raw macadamia nuts, coarsely chopped 1/2 cup all purpose flour salt and pepper to taste 2 tablespoons canola oil Method: Combine flour, macadamia nuts and salt and pepper. Press into both sides of mahi filets. In a sauté pan over medium high heat, add canola oil and bring to temperature. Cook for three to four minutes per side. Set aside. Mango Sauce Ingredients: 1/2 cup pineapple juice 1/2 tablespoon corn starch, mixed with 1 tablespoon water to form a cornstarch slurry 1/2 cup mango chunks, cut about the size of a large pea 1 tablespoon cilantro, chopped 1 tablespoon shallots, chopped 2 tablespoons butter Method: In a small sauce pan over medium heat, add the butter and shallots and cook until soft. Add the mango and pineapple juice, and bring to a slow boil. Slowly add the cornstarch slurry to thicken (you might not need all of the cornstarch mixture). Add 1/2 of cilantro. Place mahi filets on top of a bed of white rice and top with salsa. Garnish with remaining cilantro. ««« Back to Recipe Search page