Halibut Wraps (Serves 2)

Ingredients: 1 eight-ounce halibut filet 1 tablespoon olive oil 2 twelve-inch flour tortillas tartar sauce of your choice 1 medium tomato, cored and julienned 1 pasilla pepper, stemmed and julienned 1 1/4 - inch slice red onion, diced 2 tablespoons cilantro, chopped 1/4 cup lettuce or cabbage, chopped 1/4 cup fresh spinach pinch of cumin pinch of garlic salt pinch of lemon pepper juice of fresh lime Method: Season the halibut filets with lime juice and spices. In a sauté pan, cook the halibut over medium heat in olive oil for approximately 7-8 minutes on each side, or until done. Remove from heat and set aside. Spread tartar sauce on one side of each tortilla, according to taste. Cut the halibut filet length-wise into 4 servings and place 2 servings in the center of each tortilla. Toss together the tomato, pepper, onion, cilantro, lettuce or cabbage, and spinach. Spoon the mixed vegetables over the halibut. Roll up the wraps. Cut each wrap in half and serve. ««« Back to Recipe Search page