Market Street Dungeness Crab-Artichoke-Spinach Dip/Hot Serves 8-12 as an appetizer

Ingredients: 1  pound Dungeness crab meat 2  cups mayonnaise 1  14-ounce can artichoke hearts packed in water, drained and coarsely chopped 1/2 cup bread crumbs 1/4 teaspoon cayenne pepper 2 cups fresh spinach, coarsely chopped 1/2 cup fresh Parmesan cheese, grated 2 tablespoons fresh Parmesan cheese, grated for topping Method: Combine all ingredients (except the 2 tablespoons of grated Parmesan cheese) in an ovenproof baking dish. Bake at 350 degrees for 15 minutes. Remove, sprinkle with the 2 tablespoons of grated Parmesan cheese, and return to oven until top is browned. Serve piping hot with your favorite chip or bread. ««« Back to Recipe Search page