Bluenose Sea Bass with Citrus Salsa (Serves 2)

Sea Bass ingredients: 2 6-8 ounce sea bass filets Sea Bass method: Broil or barbecue the sea bass approximately 8 minutes per side, or until done. Citrus Salsa ingredients: 2 oranges, peeled and chopped in ¼ inch pieces ½ grapefruit, peeled and chopped in ¼ inch pieces 1 lime, peeled and chopped in ¼ inch pieces ½ yellow bell pepper, chopped 1 red bell pepper, chopped 2 tablespoons fresh cilantro, chopped 3 tablespoons rice wine vinegar 2 tablespoons sugar Citrus Salsa method: Combine all ingredients. (Can be stored in the refrigerator in an airtight container up to one week.) To serve: Spoon the citrus salsa over the sea bass and serve with rice and fresh vegetables. ««« Back to Recipe Search page