Menu selections and prices are subject to change without notice.
Menus change frequently, reflecting the fresh selections of the seasons.
A P P E T I Z E R S
Soup of the Day 6.00
Onion Soup Gratinée 7.00
Buffalo Barbecue Shrimp 14.00
with Maytag Blue Cheese and Crab Slaw
Escargots Sauteéd in Garlic Roquefort Butter 12.00
Buffalo Barbecue Shrimp 14.00
with Maytag Blue Cheese and Crab Slaw
Coconut-Panko Crab Cake 14.00
with Avocado-Mango Salsa and Thai Dipping Sauce
Fresh Daily Oyster Selection
On the Half Shell - Half Dozen 16.00
S A L A D S
Cobb Salad 12.00
Diced Chicken, Bacon, Hard-Cooked Egg, Avocado, Tomato and Blue Cheese.
Cobb Royale Salad 18.00
With Maine Lobster
Caesar Salad 11.00
Garlic-Parmesan Dressing and Sourdough Croutons
Add Jumbo Shrimp and Dungeness Crab Meat 21.00
Thai Chicken Salad 12.00
Mixed Greens, Fried Noodles, Sunflower Sprouts, Cilantro, Mint, Chile-Lime Dressing and Thai Peanut Dressing
Grilled New York Steak Salad 16.00
Mixed Greens, Roasted Corn, Black Beans, Tomatoes, Crispy Tortilla Strips and Chipotle Ranch Dress
S A N D W I C H E S
Served with Choice of Cole Slaw, French Fries or Pasta Salad
Clubhouse Sandwich 10.00
Roasted Chicken Breast, Bacon, Lettuce and Tomato
New Yorker Bacon and Avocado Burger 13.00
½ Pound Ground Chuck with Melted Jack Cheese
Reuben Sandwich 10.00
Corned Beef, Sauerkraut and Russian Dressing Served on Rye
M A I N C O U R S E S
Served with Choice of Onion Soup or Tossed Green Salad
Ravioli Bolognese Style 18.00
Ravioli stuffed with Veal and Ham Served with Roma Tomato-Basil Sauce
Spaghetti Frutti di Mare 20.00
Manila Clams, Mussels, Shrimp, Scallops and Calamari with Spicy Tomato Sauce
New Yorker Meatloaf 15.00
With Onion Rings, Mushroom Sauce and Whipped Potatoes
"Sole Food" New Yorker Version of Fish & Chips 18.00
Crispy Sole Filets with Creamy Cole Slaw, Tartar Sauce and House Made Kennebec Fries on the side
Petit Filet Mignon 22.00
With French Green Beans, Whipped Potatoes and Horseradish Butter
Sautéed Alaskan Halibut 20.00
With Fresh Seasonal Vegetables and Sauce of the Day
Chicken Fried Steak Chicken Breast 15.00 New York Sirloin Steak 16.00
Served with Sautéed Corn, Whipped Potatoes and Country Gravy
Veal Schnitzel 21.00
With Grain Mustard Mashed Potatoes and Green Peppercorn Butter Sauce
Jumbo Fried Shrimp 17.00
Deep Fried Served with Hand Cut Fries, Cole Slaw, and Cocktail Sauce
Two Course Prix-Fixe Lunch for $14
Choose either a First Course or a Dessert and one Entrée from the categories below.
First Course
Caesar Salad or Mixed Green Salad with Choice of Dressing
Or Cup of our Home Made Soup
Entrees
Chopped Salad with Roasted Chicken Breast
Iceberg, Radicchio, Tomatoes, Olives, Provolone, Sopresetto, Chicken Breast,
Wax Peppers and Vinaigrette
New York Steak Sandwich
8 oz. CAB New York Steak served on Grilled French Bread with
Kennebec Shoestring Potatoes
Chicken Breast Marsala
with Mushrooms, Spinach and Fresh Fettuccine
Filet of Atlantic Salmon
with Chive Butter Sauce and Sour Cream Whipped Potatoes
Dessert
Tahitian Vanilla Crème Brûleé or Vanilla Haagen Dazs with Fresh Berries
General Manager & Executive Chef Will Pliler Sous Chef, Andrew Roll
If you have a time limitation, we guarantee a 50-minute lunch or it's on the house.
Prices and Menu Items Subject to Change
GASTRONOMY GUARANTEE: Every Gastronomy restaurant is committed to providing hospitable service and delicious food. If we fall short of our goal, please contact the manager on duty, and if we cannot correct the problem to your satisfaction,
we will be pleased to buy your meal.
For your convenience, a gratuity of 18%
will be added to parties of 8 or more.
Prices and menu items subject to change without notice.
The New Yorker
60 West Market Street (340 South) •
Salt Lake City, Utah 84101
tel: (801) 363-0166 • fax: (801) 363-0588
email: will@ginc.com
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