Since 1980, the Market Street Grill has been rated as Utah’s most popular seafood concept, providing exceptional service and award winning menu selections. Bustling wait staff and exhibition kitchens contribute to a sparkling high-energy atmosphere where the best seafood between Seattle and Boston is served in an expansive variety of contemporary dishes, along with Certified Angus Beef® brand Natural steaks and a delicious array of non-seafood choices. Long counters, wainscoting, and tile floors, reminiscent of the grills of the 1930s, contribute to the up-beat setting where diners revel in the most enjoyable of dining experiences.

Since 1981, a classic, convivial oyster house serving the largest selection of incredibly fresh oysters in the state (6-8 varieties daily), plus lobster, shrimp, crab, mussels and clams. Certified Angus Beef® brand Natural steaks, fresh salads, sandwiches--plus extraordinary steam kettle specials that are prepared in full view of restaurant clientele who delight in dining at the octagonal counter in the center of each Oyster Bar location. An extensive wine list, award-winning martinis, and innovative seasonal drink specials are enjoyed in these lively, hip settings. Ongoing specials: half-price oysters all day every Monday and half-price appetizers daily 4-6pm.

Since 1983, the Market Street Broiler, housed in a renovated 1930s fire station, has been the epicenter of Salt Lake City seafood dining. Seafood is flown in fresh daily from around the world and broiled over mesquite providing a delicious, savory flavor. Creamy and luscious Market Street Clam Chowder (a unanimous favorite) starts off a meal that continues with seafood so fresh you’ll think you’re on the coast.

Salt Lake City's premier dining establishment since 1978. The New Yorker specializes in modern American cuisine featured in seasonal refined dishes and approachable comfort food all served in a casually elegant setting with impeccable service. From classic to innovative, from contemporary seafood to premium steaks, the menu provides options for every taste.

The display cases at Market Street Fish Markets are packed with a dazzling array of the freshest, highest quality seafood harvested from sustainable sources and flown in fresh from around the world. If you have questions about preparing or serving any of our products, our friendly and knowledgeable Fish Market staff will be delighted to help you. While you’re there, ask about free recipes from
Market Street chefs.