PLATED DINNER MENU
Guests enjoy Gastronomy restaurant favorites with several options to make
your dinner unique and express your personal tastes.
Priced per person.
Select one. Offer a choice of two with advance count for $1.00.
Market Street Grill's famous Sourdough bread included.
Mixed Greens Salad with our House Dressing
Spinach Salad with Blue Cheese Avocado Vinaigrette
Crispy Romaine Caesar Salad
New England Clam Chowder . . . . . . . . . . . . . $1.00
Ask about wine suggestions made by Gastronomy's Wine Director.
PLATED APPETIZERS
Guests will savor this added service course.
Served per person. Separate hors d'oeuvres selections available.
Four Cheese Ravioli$4.99
Hors d'Oeuvres Trio buffet style $5.99
Coconut Shrimp Mango Chile Sauce $8.99
Crab Stuffed Mushrooms $8.99
House Smoked Salmon $8.99
Chilled Gulf Shrimp Cocktail $9.99
Maryland Lump Crab Cake $9.99
ENTREES
Rice Pilaf and Steamed Vegetables are included with most entrée choices; however you may offer your guests a decadent alternative to Rice Pilaf with our Smoked Gouda au gratin potatoes for $2.00. Offer guests a choice of two entrées with advance count -Or- Select one entrée or combination entrée for all guests and save $1.00. *Combination Entrées served as one entrée selection for entire group or a choice for 50+ guests. For 16- 20 guests, select 3 single entrées, with no advance count needed Sunday-Thursday.
Add 1 lb. King Crab Legs to any entrée for $22.00.
Combination Entrées Served as One Combination for all
Chicken Combinations*
- $36.99
Broiled boneless chicken breast, with choice of wild mushroom demi-glaze, soy ginger sauce or lemon caper butter, served in combination with one item for all guests: Halibut, Salmon, or Crab Cake.
Steak Combinations* - $36.99
Charbroiled Sirloin Steak served in combination with one: Halibut, Salmon, or Crab Cake.
Filet Mignon Combinations* - $40.99
Tenderloin filet seared to perfection and served in combination with one: Halibut, Salmon, or Crab Cake.
Lobster Lovers Clam Bake (Minimum 20 orders) - $39.99
1 lb. Whole Maine Lobster, Mussels and Clams, New Potatoes, Sweet Corn on the Cob
Add Oscar Style with Asparagus, Crab and Béarnaise Sauce
to any entrée for $3.00.
Roast Chicken Breast - $30.99
With Wild Mushroom Demi-glaze
Fresh Atlantic Salmon - $32.99
Atlantic Salmon filet broiled - Served with Dill Sauce
Broiled Alaskan Halibut - $34.99
With Tartar Sauce
Whole Roast Prime Rib - $34.99
Au Jus
Market Street Maryland Lump Crab Cake - $35.99
With Red Pepper Hollandaise
Halibut Oscar - $37.99
Alaskan Halibut topped with delicate crabmeat, asparagus spears and bÉarnaise sauce.
New York Steak - $37.99
Charbroiled, medium
Filet Mignon - $41.99
Charbroiled, medium
Lobster Tail & Filet Mignon
With Canadian Lobster Tail, scampi butter - $48.99
With Steamed Australian Lobster Tail - $54.99
DESSERT
Our Chef's dessert and coffee/hot tea service are included in per person price. Refillable sodas, iced tea & flavored lemonade can be added for $1.00. Ask about Gastronomy's gourmet desserts also available for $2.00.
Room rental, tax and a 20% service charge are additional.
Pricing subject to change and guaranteed 90 days prior to the event date.
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