Menu selections and prices are subject to change without notice.
Menus change frequently, reflecting the fresh selections of the seasons.

FRESH OYSTERS
Blue Point, Chesapeake Bay, Virginia   1.75 Each
Kumamoto, Humboldt Bay, California   2.00 Each

SEAFOOD COCKTAILS
Bay Shrimp Cocktail  8.99
Combination Cocktail  11.99
  Bay Shrimp & Fresh Oregon Dungeness Crab
Jumbo Shrimp Cocktail  9.99
Fresh Oregon Dungeness Crab Cocktail 14.99 Half Pound Shrimp Platter   14.99
One Pound Shrimp Platter   27.99

SEAFOOD LOUIE
Mixed Greens, Tomato, Egg, Asparagus, Avocado, Olives & Capers
Bay Shrimp  13.99
Combination  18.99
  Bay Shrimp & Fresh Oregon Dungeness Crab
Gulf Shrimp  16.99
Fresh Oregon Dungeness Crab   21.99


SALADS
Market Street Salad   18.99
  Mixed Greens, Gulf Shrimp, Dungeness Crab, tossed at your table with your choice of dressing.
Seafood Cobb   16.99
  Shrimp, Crab, Tomato, Avocado, Egg, Bacon, Blue Cheese
Chicken Cobb Salad   14.99
  Chicken, Tomato, Avocado, Egg, Bacon, Blue Cheese
Asian Salad   13.99
  Mandarin Oranges, Red Peppers, Green Onion,
Fried Won Tons, Sesame Vinaigrette

  With Grilled Chicken   14.99
  With Ahi Tuna**   21.99
  Caesar Salad    9.99
  With Chicken Blackened or Broiled   14.99
  With Salmon Blackened or Broiled   17.99

ENHANCE YOUR DINING EXPERIENCE
Add Oregon Bay Shrimp for $1.99 or Oregon Dungeness Crab for $4.99
to your mixed green salad.

COMBINATIONS
PICK ANY TWO OF THE FOLLOWING FOR $10.99

Clam Chowder
Mixed Green Salad

  with Tomato, Avocado & Bay Shrimp
Half Seafood Salad Sandwich
Half Tuna Sandwich


SANDWICHES
All Sandwiches come with your Choice of French Fries or Coleslaw
Crab & Avocado   14.99
  Dungeness Crab & Jarlsberg Cheese
Ahi Tuna Burger   12.99
  Grilled Onions w/ Teriyaki Grilled Onions and Wasabi Mayonnaise
Broiled Fresh Halibut Sandwich  14.99
  Cheddar Cheese
White Albacore Tuna    7.99
French Dip au Jus    8.99
New York Steak Sandwich 12 oz   24.99
  Beefsteak Tomato with Blue Cheese,
Garlic Toast & French Fries

Mixed Seafood   7.99
  Shrimp, Crab, Halibut, Mayonnaise
Broiled Chicken   9.99
  Cure 81 Ham, Jarlsberg Cheese, Avocado
Hamburger   10.99
  Lettuce, Tomato, Pickle, Choice of Cheese

CRISPY FRIED SEAFOOD
Choice of Clam Chowder or Mixed Green Salad. Choice of Boiled Parsley Potatoes,
French Fries or Rice.
Halibut Fish & Chips   18.99
Fried Calamari    11.99
Alaskan Halibut Fish & Chips   17.99
Jumbo Shrimp   17.99
  Finest Gulf Coast Shrimp
Fried Scallops   17.99
  Pure White Meat Scallops
Fisherman's Platter   18.99
  Halibut, Shrimp, Scallops, Clams
Fried Oysters   19.99

FRESH FISH
Entrees include choice of Clam Chowder, Spinach Salad or Mixed Green Salad w/ Bay Shrimp. Choice of Market Street Potatoes, Parsley Potatoes, French Fries or Rice.
Fresh Southwest Fish Tacos  16.99
  Pico de Gallo, Cabbage, Chipotle Aioli, Salsa Verde
Fresh Hawaiian Ahi Tuna  22.99
  Orange Soy Sauce
Fresh Atlantic Salmon   19.99
  Cucumber Dill Sauce
Alaskan Special  19.99
  1/2 Halibut 1/2 Salmon
Fresh Alaskan Halibut   19.99
  Tartar Sauce
Fresh Idaho Trout Almandine   17.99
  Tartar Sauce
New Zealand Orange Roughy   18.99
  Orange Pecan Butter
Fresh Alaskan Halibut Oscar   23.99
  Dungeness Crab, Asparagus, Béarnaise Sauce

DAILY LUNCH SPECIALS - $14.99

Choice of Clam Chowder, Mixed Green Salad or Spinach salad
MONDAY:  FRIED JUMBO SHRIMP
TUESDAY:  HALIBUT FISH N' CHIPS
WEDNESDAY:  FRESH BONELESS IDAHO TROUT with Tartar Sauce
THURSDAY:  FRESH SOUTHWEST FISH TACOSPico De Gallo
FRIDAY:  ATLANTIC SALMON with Dill Sauce SATURDAY:  AHI TUNA BURGER with Teriyaki Grilled Onions & Wasabi Mayonnaise

PASTA
Add your choice of Mixed Green Salad or Clam Chowder to any Pasta for an Additional $3.99
Cajun Fettuccine   20.99
  Shrimp, Scallops, Sausage
Four Cheese Ravioli   14.99
  With Marinara Sauce
Mixed Seafood Marinara   20.99
  Clams, Mussels, Calamari and Rock Shrimp in Spicy Tomato Sauce
Dungeness Crab Ravioli   21.99
  With Scallions

LOBSTER & CRAB
Choice of Clam Chowder or Mixed Green Salad. Choice of Parsley Boiled Potatoes, French Fries or Rice.
Steamed Australian Lobster Tail    44.99
  Drawn Butter
Maryland Lump Crab Cakes    23.99 Colossal Alaskan Red King Crab Legs  One Leg 37.99  Additional Leg 27.99


ADDITIONAL CHOICES
Choice of Clam Chowder, Mixed Green Salad with Bay Shrimp or Spinach Salad.
Steak and Lobster    29.99
  6 oz Filet and 6 oz Australian Lobster Tail with Onion Straws
Cioppino    22.99
  Fisherman’s Stew with Halibut, Shrimp, Scallops, Mussels, & Clams with Garlic Toast
Chicken and Shrimp    16.99
  Broiled Chicken Breast, Sautéed Shrimp, Artichokes, Mushrooms, & Tomatoes

HICKORY SMOKED BARBECUED BABY BACK RIBS
HALF RACK    16.99
FULL RACK    22.99
Barbecue or Teriyaki Free Range Chicken    14.99
Half Rack w/ BBQ or Teriyaki Chicken    20.99

STEAKS & CHOPS
Premium Beef, Superbly Prepared
Choice of Clam Chowder, Beefsteak Tomato Salad, Mixed Green Salad or Spinach Salad. Market Street Potatoes, French Fries or Rice.
Prime New York Strip,  14oz   39.99
Filet Mignon, Bone-In  15oz   44.99
T-Bone  24 oz   39.99
New York Strip Pepper Steak    29.99
  Bacon, Green Onion
Filet Mignon  8 oz   30.99
Petite Filet Oscar  6 oz  31.99
  Dungeness Crab, Asparagus and Béarnaise
Top Sirloin  9 oz   19.99

Béarnaise Sauce or Encrusted Bleu Cheese 3.99
Add to any Steak One King Crab Leg for $27.99 or
One Australian Lobster Tail to any Steak for an Additional $28.99


*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry, and shellfish reduces the risk of food borne illness.

Beer, Wine & Liquor List Available Upon Request.
Prices and Menu Items Subject to Change Without Notice.


General Manager: Todd Johnson
Chef: Hans Cluff

GASTRONOMY GUARANTEE: Every Gastronomy restaurant is committed to providing hospitable service and delicious food. If we fall short of our goal, please contact the manager on duty, and if we cannot correct the problem to your satisfaction, we will be pleased to buy your meal.

For your convenience, a gratuity of 18% will be added to parties of 8 or more.



Market Street Broiler
260 South 1300 East  |   Salt Lake City, Utah 84102
Tel: (801) 583.8808  |  Fax: (801) 582.8107
Email: todd@ginc.com