MARKET STREET BROILER
For reservations 801.583.8808

For over two decades, diners at the Market Street Broiler have enjoyed a menu featuring over 30 varieties of scrumptious fresh seafood and 20 delicious non-seafood selections. "Fresh" is truly the focus here. Seafood flown in daily from around the world, and tender steaks, are grilled over mesquite for a unique and savory flavor. Enjoy a wide selection of crisp main-dish salads, our famous Market Street Clam Chowder, a delectable assortment of delicious sandwiches, tender chicken and steak entrees, and our famous succulent hickory-smoked back ribs. And be sure to try the luscious fresh baked desserts from our in-house bakery (and take some home, too)!

 



Lunch: Mon-Sat 11:30 am-3:00 pm
Dinner: Mon-Thurs 3:00-9:00 p.m. | Friday 3:00 p.m.-9:30 p.m.
Saturday 3:00 - 9:30 p.m. | Sun 4:00-9:00 p.m.
Fish Market: Daily 10:00 am - 9:00 pm

CHILDREN’S MENU AVAILABLE

Market Street Broiler
General Manager: Chris Buhler │ Chef: Josh Garcia
260 South 1300 East │Salt Lake City, Utah 84101
P 801.583.8808  |  F 801.582.8107   Email: chrisb@ginc.com