Appetizer Trays
To be presented as your guests arrive, prices are per person |
| Shrimp |
6.50 |
| Oysters |
8.00 |
| King Crab Legs |
7.00 |
| Shrimp and Oysters |
8.00 |
| Shrimp, Oysters and King Crab Legs |
12.00 |
| Fruit and Cheese |
5.50 |
| Vegetables and Dip |
4.50 |
| Mu Shu Chicken With Plum Sauce |
5.50 |
| Chicken Wings With Honey Mustard |
5.50 |
| Pork Pot Stickers With Citrus Ponzu |
4.50 |
| Individual Appetizers |
| Shrimp and Avocado Cocktail |
9.00 |
| Escargots |
8.00 |
| Prince Edward Island Black Mussels |
10.00 |
| Crabmeat and Avocado Cocktail |
11.00 |
| Shrimp and Crab Combination Cocktail |
11.00 |
| Smoked Salmon, Red Onions and Capers |
10.00 |
| Salads |
| Caesar Salad |
11.00 |
Cobb Salad
Diced Chicken, Bacon, Hard-cooked Egg, Avocado, Tomato and Blue Cheese |
12.00 |
| Cobb Salad Royale with Lobster Meat |
16.00 |
| (Above salads available in half portions for three dollars less) |
Tempura Gulf Prawns
With Wasabi Slaw and Spicy Plum Sauce |
15.00 |
Grilled Chicken Breast-Portabella Mushroom Salad
With Mixed Field Greens, Light Vinaigrette and Goat Cheese |
11.00 |
Main Courses
Includes Tossed Green Salad
|
| Cajun Snapper Sautéed with Bay Shrimp, Crab and White Wine Sauce |
15.00 |
| Chicken Fried Steak - Chicken Breast 14.00 Sirloin Steak 15.00 |
|
| Veal Schnitzel With Green Peppercorns and Lemon Butter Sauce |
15.00 |
| Sautéed Halibut With Chef's Choice of Sauce |
18.00 |
| Maryland Style Crab Cakes with Tartar Sauce |
16.00 |
| Gulf White Shrimp |
15.00 |
Gulf White Shrimp
Deep Fried with French Fries, Cole Slaw and Cocktail Sauce |
15.00 |
Petite Filet Mignon USDA Prime
With Parmesan Risotto and Asparagus Salad |
16.00 |
Lamb Chops and Whipped Potatoes Lightly Breaded
With Green Pepppercorn Sauce |
20.00 |
Fresh Grilled Atlantic Salmon Filet
With Lobster, Asparagus and Tarragon Butter Sauce |
21.00 |
New Yorker Express Lunch Specials - 10.00
Includes Tossed Green Salad
|
| Mondays: Halibut Sautéed With Lemon Dill Sauce |
| Tuesdays: Atlantic Salmon Filet With Steamed Spinach and Citrus Vinaigrette |
| Wednesdays: Petit Filet Mignon Pan Roasted served with Bearnaise Sauce |
Thursdays: Steak Frites Au Poivre Grilled 8oz New York Steak
with Brandy-Green Peppercorn Sauce and Fries |
| Fridays: Crispy Duck Quarter and Venison Sausage with French Lentils and Grain
Mustard Cream |
Dessert 7.00
Apple Pie Fresh Fruit Tart Raspberry Almond Tart
Chocolate Decadence Seasonal Fresh Berries
Espresso • Cappuccino • Latte
|
