DINNER BANQUET MENU
Appetizer Trays
To be presented as your guests arrive, prices are per person
SEAFOOD PLATTERS  
Shrimp 6.50
Oysters 8.00
King Crab Legs 7.00
Shrimp and Oysters 8.00
Shrimp, Oysters and King Crab Legs 12.00
Fruit and Cheese 5.50
Vegetables and Dip 4.50
Mu Shu Chicken  With Plum Sauce 5.50
Chicken Wings  With Honey Mustard 5.50
Pork Pot Stickers  With Citrus Ponzu 4.50
Individual Appetizers
Escargots 9.00
Honey Hoisin Glazed Baby Back Ribs 9.00
Buffalo Barbecue Shrimp with Maytag Blue Cheese and Crab Slaw 10.00
Dungeness Crab Cake  with Home-Made Tartar Sauce 11.00
Prince Edward Island Black Mussels 10.00
Soup of the Day 5.00
French Onion Soup 5.00
Salads
Caesar Salad 8.00
Baby Spinach Salad, Feta Cheese, Portabella Mushrooms Bacon, Red Onion, Walnuts and Balsamic Vingaigrette Radicchio, Arugula and Granny Smith Apple 8.00
With Maytag Blue Cheese, Caramelized Pecans and Honey Vinaigrette 9.00
Iceberg Lettuce Wedge with Bacon and Blue Cheese Dressing 6.00
Mixed Green Salad with Sherry Vinaigrette and Parmesan Crostini 5.00
Main Courses
Roasted Free Range Chicken Breast 25.00
Maryland Style Crab Cakes with Tartar Sauce 24.00
Jumbo Shrimp Stuffed with Crab 29.00
USDA Prime Filet Mignon of Beef with Cabernet Sauce 36.00
USDA Prime New York Sirloin Peppersteak with Fries 34.00
USDA Prime New York Sirloin 12 oz Steak 32.00
Roasted Rack of Fresh American Lamb with Rosemary Cream and Fresh Vegetables 34.00
Fresh Norwegien Salmon 28.00
Alaskan Halibut 28.00
Dessert   7.00
Warm Apple Pie - with Caramel Sauce, Pecans and Cinnamon Gelato
Fresh Fruit Tart - with Strawberry Créme Anglaise
Raspberry-Almond Tart - Italian Pastry Cream and fresh raspberries Served between layers of flourless Almond pastry
Chocolate Truffle Gateau - Flourless Chocolate Cake, Dark Chocolate Truffle Filling and Ganache served with Raspberry puree
New York Style Cheesecake - with Caramel Sauce and Fresh Berries
Seasonal Fresh Berries
Espresso • Cappuccino • Latte